Egg Nog

Egg Nog is made from Brandy, milk, whipped heavy cream, sugar, eggs and freshly grated nutmeg, and served in a punch cup. Makes 25 servings.

Egg Nog Ingredients:

• 1 bottle Brandy
• 48 oz Milk
• 16 oz Heavy Cream - whipped
• 8 oz Sugar / Bar Sugar
• 1 dozen Egg

Instructions:

• Separate the egg whites and yolks.
• Beat the yolks with sugar in a large punch bowl.
• Stir in the milk and cream, and refrigerate for an hour.
• Prior to serving, whip the egg whites and fold into the egg nog.
• Sprinkle with freshly grated nutmeg.
• Serves about 25.

Garnish:

• Nutmeg

Glass:

• Pitcher

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