Bombay Punch

The Bombay Punch is made from Brandy, Dry Sherry, Triple Sec, Cherry Liqueur, Cherry Brandy, Champagne, sugar, club soda and fruit juices, and served in a punch cup.

Bombay Punch Ingredients:

• 32 oz Brandy
• 32 oz Fino Sherry
• 4 oz Triple Sec
• 2 oz Maraschino Liqueur
• 2 oz Cherry Brandy
• 4 bottles Champagne - chilled
• 1/2 cup Sugar / Bar Sugar
• Lemon Juice - from 12 lemons
• Lime Juice - from 6 limes
• 64 oz Club Soda / Sparkling Water

Instructions:

• Add the fruit juices and sugar to a large punch bowl and stir until sugar is dissolved.
• Pour in the remaining ingredients and stir well.
• Add a large block of ice.
• Garnish with sliced seasonal fruit.

Garnish:

• Apple Slices
• Seasonal Fruit

Glass:

• Pitcher

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