Caribbean

The Caribbean drink is made from Cointreau, rum and banana nectar, and served in a highball glass.

Caribbean Ingredients:

• 2-1/2 oz Cointreau
• 2-1/2 oz Rum (Light)
• 2-1/2 oz Banana Nectar

Instructions:

• Fill a highball glass with ice.
• Add Cointreau, rum and finally banana nectar (available in the international section of your local supermarket).
• Garnish with a slice of lime.

Garnish:

• Lime Slice

Glass:

• Highball Glass

Color:

• Orange

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