Champagne Punch

The Champagne Punch is made from Cognac, Cherry Liqueur, Triple Sec, sugar, fresh lemon juice and Champagne, and served in a punch cup.

Champagne Punch Ingredients:

• 8 oz Cognac
• 8 oz Cherry Liqueur
• 8 oz Triple Sec
• 4 oz Sugar Syrup
• 4 oz Lemon Juice - freshly squeezed
• 2 bottles Champagne

Instructions:

• Chill all ingredients prior to use.
• Add a block of ice to a large punch bowl.
• Add everything except the champagne.
• Just before serving, add the champagne and stir gently.
• Serves 15-20.

Glass:

• Pitcher

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