Brazilian Orchid

The Brazilian Orchid cocktail is made from Leblon Cachaca, lychee puree and raspberry liqueur, and served in a chilled cocktail glass.

Brazilian Orchid Ingredients:

• 2 oz Leblon Cachaca
• 1 splash Raspberry Liqueur
• 2 oz Lychee - puree

Instructions:

• Shake all ingredients well with ice in a cocktail shaker.
• Strain into a chilled cocktail glass.
• Garnish with a lychee flower or other small flower.

Garnish:

• Small Flowers

Glass:

• Cocktail Glass

Color:

• Orange

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