Drinks Garnished with: Small Flowers


Acai Caipirinha
The Acai Caipirinha is made from Leblon Cachaca, acai syrup, acai berries and lime, and served in an old-fashioned glass, or other suitable short-stemmed glass.
Acai, Lime, Leblon Cachaca


Brazilian Orchid
The Brazilian Orchid cocktail is made from Leblon Cachaca, lychee puree and raspberry liqueur, and served in a chilled cocktail glass.
Cachaca, Lychee, Raspberry


Coconut Batida
The Coconut Batida drink is made by blending cachaca, coconut cream, condensed milk, simple syrup and cracked ice, and serving in a highball glass.
Cachaca, Milk, Coconut Cream


Cointreau Teese
The Cointreau Teese cocktail is made from Cointreau, apple juice, Monin violet syrup and lemon juice, and served in a chilled cocktail glass.
Cointreau, Violet Syrup


Meloncholy
The Meloncholy cocktail is made from Midori melon liqueur, Irish whiskey, yellow chartreuse, Angostura bitters and fresh melon, and served in a chilled cocktail glass.
Midori, Whiskey


Starry Night
The Starry Night drink is made from Chambord vodka, elderflower liqueur, lime juice and champagne, and served in a chilled champagne flute.
Chambord Vodka, Elderflower Liqueur


Undercover Mink
The Undercover Mink drink is made from Chambord vodka, honey, lemon juice, sage and club soda, and served in an old-fashioned glass.
Chambord Vodka, Honey, Lemon