Mango Chili Caipirinha Drink Recipe

The Mango Chili Caipirinha is made from cachaca, mango and chile pepper, and served in an old-fashioned glass.

• 1-1/3 oz Leblon Cachaca
• 1/3 cup Mango Fruit
• 1 tsp Sugar / Bar Sugar
• 1 Chili Pepper (diced)

• Remove the seeds from a red chili pepper. Muddle the chili, mango and sugar in the bottom of a chilled old-fashioned glass.
• Fill with ice, and add the Cachaca.
• Stir well, and garnish with a fresh chili pepper and a sprig of mint.
• If cachaca (pronounced kai-sha-sa) is not available in your area, substitute vodka, rum or tequila.

• Old-Fashioned Glass

• Mint Sprig
• Mango Slices
• Whole Chili Pepper