The Cuba Con Leche is made from light rum, cream liqueur (aka Heather Cream), Frangelico and milk, and served in a highball glass.

Cuba Con Leche Ingredients:

• 1-1/2 oz Rum (Light)
• 1 oz Light Cream
• 1/2 oz Frangelico Hazelnut Liqueur
• Milk

Instructions:

• Shake all ingredients with ice in a cocktail shaker.
• Strain into a highball glass half filled with ice.
• Garnish with grated chocolate, or a thin leaf of dark chocolate.

Garnish:

• Grated Chocolate

Glass:

• Highball Glass

Color:

• Cream

Holidays/Events:

• Talk Like A Pirate Day

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