Candy Apple Caipirinha Drink Recipe

The Candy Apple Caipirinha drink is made from Leblon Cachaca, apple liqueur, lemon-lime soda, sour mix and lime, and served in a highball glass.

• 1-1/4 oz Leblon Cachaca
• 1/2 oz Red Apple Liqueur
• 1 splash Sour Mix
• 1/4 Lime (cut into wedges)
• Lemon-Lime Soda

• Squeeze the juice from the lime wedges into a cocktail shaker and drop them in.
• Add the cachaca, apple liqueur and sour mix with ice and shake well.
• Pour into a highball glass and top with Sprite or 7-Up.

• Highball Glass