Cabaret Cocktail

The Cabaret Cocktail I smade from Gin, Dubonnet Rouge, Pernod and Angostura bitters, and served in a chilled cocktail glass.

Cabaret Cocktail Ingredients:

• 2 oz Gin
• 1-1/2 oz Dubonnet Rouge
• 3-5 dashes Angostura Bitters
• 3-5 dashes Pernod

Instructions:

• Add all liquid ingredients to a cocktail shaker.
• Shake well and strain into a chilled cocktail glass.
• Garnish with a maraschino cherry.

Garnish:

• Red Maraschino Cherry

Glass:

• Cocktail Glass

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