Buckeye Martini

The Buckeye Martini is made from Gin and Dry Vermouth, and served in a chilled cocktail glass.

Buckeye Martini Ingredients:

• 3 oz Gin
• 1/2 oz Dry Vermouth

Instructions:

• Add the gin and dry vermouth with cracked ice to a cocktail shaker.
• Shake well and strain into a chilled cocktail glass.
• Garnish with a black olive.

Garnish:

• Black Olive

Glass:

• Cocktail Glass

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