Basil Acerola Caipirinha

The Basil Acerola Caipirinha drink is made from Leblon Cachaca, acerola, basil and sugar, and served in an old-fashioned glass.

Basil Acerola Caipirinha Ingredients:

• 2 oz Leblon Cachaca
• 10 Acerola - berries, pitted
• 6 Basil - small leaves
• 2 tsp Sugar / Bar Sugar

Instructions:

• Muddle the acerola berries in the bottom of an old-fashioned glass.
• Add the cachaca, basil and sugar and stir.
• Fill with ice and stir slightly.

Glass:

• Old-Fashioned Glass

Color:

• Red

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