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Basil Acerola Caipirinha Drink Recipe
The Basil Acerola Caipirinha drink is made from Leblon Cachaca, acerola, basil and sugar, and served in an old-fashioned glass.
Basil Acerola Caipirinha Ingredients
- 2 oz Leblon Cachaca
- 10 Acerola (berries, pitted)
- 6 Basil (small leaves)
- 2 tsp Sugar / Bar Sugar
Basil Acerola Caipirinha Instructions
- Muddle the acerola berries in the bottom of an old-fashioned glass.
- Add the cachaca, basil and sugar and stir.
- Fill with ice and stir slightly.
Glass
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