Banana Caipirinha Drink Recipe

The Banana Caipirinha drink is made from Leblon Cachaca, banana liqueur, coconut water, pineapple juice, lime juice, banana and lychee syrup, and served in an old-fashioned glass.

• 1-1/2 oz Leblon Cachaca
• 3/4 oz Crème de Bananes (banana liqueur)
• 1 oz Coconut Milk/Water
• 3/4 oz Pineapple Juice
• 3/4 oz Lime Juice
• 1 splash Lychee Syrup
• 1/2 Banana

• Muddle the banana, lychee syrup and lime juice in a cocktail shaker.
• Add the Leblon Cachaca, banana liqueur, coconut water, lime juice and pineapple juice, then shake vigorously.
• Add ice, then shake again, straining into a highball glass full of ice.
• Garnish with a slice of banana.

• Old-Fashioned Glass

• Banana Slice