The Baja New Year cocktail is made from chilled champagne, guanabana juice and prickly pear cactus fruit, and served in a chilled champagne flute.

Baja New Year Ingredients:

• Champagne
• 2 oz Guanabana Juice
• 1 Prickly Pear Cactus Fruit

Instructions:

• Add a sliced prickly pear cactus fruit to a chilled champagne flute.
• Add guanabana juice, and fill with chilled champagne.
• Garnish with a star fruit.

Garnish:

• Star Fruit

Glass:

• Champagne Flute

Color:

• Pink

Holidays/Events:

• Christmas Drinks

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