The Axe Shot is made from Leblon Cachaca, a while chili pepper and served in a salt-rimmed shot glass.
     Axe Shot Ingredients:
     
     Instructions:
     - Shake the chili pepper and Leblon cachaca with ice in a cocktail shaker.
- Strain into a salt-rimmed, chilled shot glass.
- Place the chili on top of the shot glass.
Garnish:
     Glass:
     
     Color: