Al's Café Mocha Cachaça Drink Recipe

The Al's Café Mocha Cachaça cocktail is made from Leblon Cachaça, half & half, coffee liqueur, chocolate syrup, espresso and sugar, and served in a cocktail glass.

• 2 oz Leblon Cachaca
• 2 oz Half-and-half
• 1 oz Chocolate (syrup)
• 1/2 oz Coffee Liqueur
• 1 shot Coffee (espresso)

• Shake all ingredients well with ice in a cocktail shaker.
• Coat the rim of a chilled cocktail glass with sugar by dipping it into the sugar while slightly wet.
• Strain into the glass without disturbing the sugar, and garnish with a few coffee beans floated on top.

• Cocktail Glass

• Coffee Bean