Acai Caipirinha Drink Recipe

The Acai Caipirinha is made from Leblon Cachaca, acai syrup, acai berries and lime, and served in an old-fashioned glass, or other suitable short-stemmed glass.

• 2 oz Leblon Cachaca
• 1 oz Acai Syrup
• Acai Berries
• 1/2 Lime (cut into wedges)

• Muddle the lime, acai berries and acai syrup in a mixing glass.
• Add the Leblon Cachaca and crushed ice, then shake vigorously.
• Strain into a chilled old-fashioned glass, or any short-stemmed glass.
• Garnish with fresh, non-toxic flowers.

• Old-Fashioned Glass

• Small Flowers